Notice anything different or flithy?
Dan and I took the kids out to eat Saturday night at Bajio and we looked over and noticed that not just one or two...but every.single.table in that place needed to be bussed.
The line was long and there were only two people working the counter. Hello! Don't they know everyone in Utah eats out on Friday and Saturday night? Get some staff in there pronto hombres!
We pretty much decided to leave at that point.
*I think the quesadillas that I ended up making at home that night for $6.00 tasted just as yummy, thankyouverymuch.